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| Firstname: | G.* |
| Surname: | Ndunguru |
| Email: | |
| Institute: | Tanzania Food and Nutrition Centre, P.O. Box 977, Dar es Salaam, Tanzania |
| Homepage: | |
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| Improved postharvest practices for reduction of losses and improvement of produce quality: a trainer's manual for smallholder maize farmers in Tanzania, Mutungi, C., Ndunguru, G.*, Gaspar, A. and Abass, A., International Institute of Tropical Agriculture, 2020. |
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| Shughuli zilizoboreshwa kwa ajili ya kupunguza upotevu na kuboresha mazao baada ya kuvuna: mwongozo wa mkufunzi kwa wakulima wadogo wa mahindi nchini Tanzania, Mutungi, C., Ndunguru, G.*, Gaspar, A. and Abass, A., International Institute of Tropical Agriculture, 2020. |
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| An assessment of the potential efficiency and profitability of value-addition and marketing innovations involving smallholder farmers under a pilot system in Tanzania, Abass, A., Abele, S., Mlingi, N.*, Rweyendela, V. and Ndunguru, G.*, 2009. |
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