Mukuka, I.*    

Firstname:I.* 
Surname:Mukuka 
Email: 
Institute:Zambia Agricultural Research Institute (ZARI), Zambia 
Homepage: 
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9 publications (0 read)





Publications as Author



2019

Nutritional quality of fritters produced from fresh cassava roots high quality cassava and soy flour blends and consumer preferences, Alamu, E. O., Ntawuruhunga, P., Chileshe, P.*, Olaniyan, B., Mukuka, I.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, pages 1-14, ISSN 2331-1932, 2019. [DOI]
 
Evaluation of cassava processing and utilization at household level in Zambia, Alamu, E. O., Ntawuruhunga, P., Chibwe, T., Mukuka, I.* and Chiona, M.*, in: Food Security, pages 1-10, ISSN 1876-4517, 2019. [DOI]
 

2016

Adding value through the mechanization of post-harvest cassava processing, and its impact on household poverty in north-eastern Zambia, Abass, A., Amaza, P.*, Bachwenkizi, B., Alenkhe, B., Mukuka, I.* and Cromme, N., in: Applied Economics Letters, pages 1-5, ISSN 1350-4851, 2016. [DOI]
 
Growing cassava: training manual for extension and farmers in Zambia, Chiona, M.*, Ntawuruhunga, P., Mukuka, I.*, Chalwe, A.*, Phiri, N.*, Chikoti, P.* and Simwambana, M., International Institute of Tropical Agriculture, 2016.
 

2014

Growing cassava: a training manual from production to postharvest, Abass, A., Towo, E.*, Mukuka, I.*, Okechukwu, R., Ranaivoson, R.*, Tarawali, G. and Kanju, E., 2014.
 

2013

Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa, Abass, A., Mlingi, N., Ranaivoson, R.*, Zulu, M.*, Mukuka, I.*, Abele, S., Bachwenkizi, B. and Cromme, N., International Institute of Tropical Agriculture (IITA), ISBN 978-978-8444-04-6, 2013.
 

2012

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa, Abass, A., Missanga, M.*, Mosha, C.*, Mukuka, I.*, Ranaivoson, R.*, Bah, A. J.*, Fannah, S., James, B., Dziedzoave, N.*, Waithaka, M.* and Cromme, N., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 338-343, ISTRC-AB, Ibadan, Nigeria, 2012.
 

2010

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa: Proceedings of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa, Abass, A., Missanga, M.*, Mosha, C.*, Mukuka, I.*, Ranaivoson, R.*, Bah, A. J.*, James, B., Dziedzoave, N.*, Waithaka, M.* and Cromme, N., 2010.
 
Bringing the benefits of improved cassava technologies to smallholders farmers and end-users, a case study of high quality cassava flour in Zambia, Abass, A., Chitundu, M.*, Mukuka, I.* and Zulu, M.*, Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.