@ARTICLE {ONABANJO:2008, title = {Iron bioavailability and utilization in rots fed cassava-based complementary diets}, author = {Onabanjo, O. O. and Maziya-Dixon, B. and Oguntona, C. * and Olayiwola, I. O. * and Oguntona, B. E. * and Dixon, A. }, journal = {Journal of Food, Agriculture and Environment}, year = {2008}, volume = {6}, number = {3-4}, pages = {210--214}, issn = {1459-0255}, note = {RTB; Root and Tuber; Cassava}, }