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| Firstname: | M. O.* |
| Surname: | Edema |
| Email: | |
| Institute: | Department of Microbiology, University of Agriculture, Abeokuta, Nigeria. |
| Homepage: | |
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| Proximate composition and physical properties of steamed sour cassava starch bread, Adegunwa, M.*, Edema, M. O.*, Sanni, L. O.* and Maziya-Dixon, B., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 514-518, ISTRC-AB, Ibadan, Nigeria, 2012. |
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| Proximate composition and physical properties of steamed sour cassava starch bread. Running title: Effect of steaming on the qualities of sour cassava starch bread, Adegunwa, M.*, Edema, M. O.*, Sanni, L. O.* and Maziya-Dixon, B., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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