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| Type of publication: | Article |
| Entered by: | |
| Title | Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes |
| Bibtex cite ID | MAZIYA-DIXON:2009 |
| Journal | International Journal of Food Science and Technology |
| Year published | 2009 |
| Volume | 44 |
| Number | 12 |
| Pages | 2350-2357 |
| ISSN | 0950-5423 |
| Note | RTB; Root and Tuber; Cassava.; Published online in 2008 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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