@ARTICLE {MAZIYA-DIXON:2009, title = {Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes}, author = {Maziya-Dixon, B. and Dixon, A. and Ssemakula, G. }, journal = {International Journal of Food Science and Technology}, year = {2009}, volume = {44}, number = {12}, pages = {2350--2357}, issn = {0950-5423}, note = {RTB; Root and Tuber; Cassava.; Published online in 2008}, }