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| Firstname: | F. |
| Surname: | Baah |
| Email: | |
| Institute: | IITA |
| Homepage: | http://www.iita.org |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
- Baah, F. D.* (merge)
- Baah, R. O.* (merge)
- Bah, A. J.* (merge)
- Bah, E.* (merge)
- Bajah, O. (merge)
- Beah, A. (merge)
- Beah, A.* (merge)
- Beah, A.A.* (merge)
- Buah, S. S.* (merge)
- Buah, S.* (merge)
- Taah, K. J.* (merge)
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| Organoleptic quality assessment of major traditional yam products from greater yam (Dioscorea alata), Baah, F., Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 463, ISTRC-AB, 2010. |
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| Nutritional enhancement of yam, Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B. and Baah, F., in: 37th Annual Conference and Scientific meeting of Nutrition Society of Nigeria (NSN). 8-10 December, 2006, Abeokuta, Nigeria, 2006. |
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| Sweetpotato non-alcoholic beverage, Baah, F., Oduro, I.* and Ellis, W.*, in: African Journal of Root and Tuber Crops, 2006. |
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| Suitability of Dioscorea alata genotypes for making traditional food products in West Africa, Baah, F., Maziya-Dixon, B., Asiedu, R., Ellis, W.* and Oduro, I.*, in: Fourteenth triennial symposium of ISTRC, Trivandrum, Kerala, India, 2006, pages 36, International Society for Tropical Root Crops (ISTRC), 2006. |
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| Characterization of water yam (D. alata) for existing (amala, boiled yam and pounded yam) and potential food products, Baah, F., 2006. |
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| Evaluation of the suitability of cassava and sweetpotato flours for pasta production, Baah, F., Oduro, I.* and Ellis, W.*, in: Journal of Science and Technology, volume 25, number 1, pages 16-24, 2005. |
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