@ARTICLE {ADEBOWALE:2008,
title = {Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods},
author = {Adebowale, A. * and Sanni, L. and Onitilo, M. },
journal = {African Journal of Food Science},
year = {2008},
month = {July},
volume = {2},
pages = {077--082},
issn = {1996-0794},
note = {RTB; Root and Tuber; Cassava},
url = {http://www.academicjournals.org/ajfs},
}