@ARTICLE {ADEBOWALE:2008, title = {Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods}, author = {Adebowale, A. * and Sanni, L. and Onitilo, M. }, journal = {African Journal of Food Science}, year = {2008}, month = {July}, volume = {2}, pages = {077--082}, issn = {1996-0794}, note = {RTB; Root and Tuber; Cassava}, url = {http://www.academicjournals.org/ajfs}, }