@ARTICLE {OBADINA:2008,
title = {Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria},
author = {Obadina, A. O. * and Oyewole, O. * and Sanni, L. and Tomlins, K. and Westby, A. },
journal = {Food Control},
year = {2008},
volume = {19},
number = {1},
pages = {22--26},
issn = {0956-7135},
note = {RTB; Root and Tuber; Cassava},
doi = {10.1016/j.foodcont.2007.01.002},
}