@ARTICLE {OBADINA:2008, title = {Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria}, author = {Obadina, A. O. * and Oyewole, O. * and Sanni, L. and Tomlins, K. and Westby, A. }, journal = {Food Control}, year = {2008}, volume = {19}, number = {1}, pages = {22--26}, issn = {0956-7135}, note = {RTB; Root and Tuber; Cassava}, doi = {10.1016/j.foodcont.2007.01.002}, }