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| Type of publication: | Article |
| Entered by: | |
| Title | Deep-fat frying of yam slices: optimization of processing conditions using response surface methodology |
| Bibtex cite ID | SOBUKOLA:2008 |
| Journal | Journal of Food Processing and Preservation |
| Year published | 2008 |
| Volume | 32 |
| Pages | 343-360 |
| ISSN | 0145-8892 |
| Note | RTB; Root and Tuber; Yam |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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