@ARTICLE {SOBUKOLA:2008, title = {Deep-fat frying of yam slices: optimization of processing conditions using response surface methodology}, author = {Sobukola, O. P. * and Awonorin, S. * and Sanni, L. and Bamiro, F. O. }, journal = {Journal of Food Processing and Preservation}, year = {2008}, volume = {32}, pages = {343--360}, issn = {0145-8892}, note = {RTB; Root and Tuber; Yam}, }