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| Type of publication: | Article |
| Entered by: | |
| Title | Nutritional evaluation of four optimized cassava-based complementary foods |
| Bibtex cite ID | ONABANJO:2008a |
| Journal | African Journal of Food Science |
| Year published | 2008 |
| Volume | 2 |
| Number | 12 |
| Pages | 136-142 |
| ISSN | 1996-0794 |
| Note | RTB; Root and Tuber; Cassava.; Published in December 2008 after the PAR exercise. |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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