@ARTICLE {ONABANJO:2008a, title = {Nutritional evaluation of four optimized cassava-based complementary foods}, author = {Onabanjo, O. O. and Oguntona, C. * and Maziya-Dixon, B. and Olayiwola, I. O. * and Oguntona, B. E. * and Dixon, A. }, journal = {African Journal of Food Science}, year = {2008}, volume = {2}, number = {12}, pages = {136--142}, issn = {1996-0794}, note = {RTB; Root and Tuber; Cassava.; Published in December 2008 after the PAR exercise.}, }