@ARTICLE {ESSONO:2009, title = {Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices}, author = {Essono, G. G. * and Ayodele, M. and Akoa, A. * and Foko, J. * and Filtenborg, O. and Olembo, S. *}, journal = {Food Control}, year = {2009}, volume = {20}, number = {7}, pages = {648--654}, issn = {0956-7135}, note = {RTB; Root and Tuber; Cassava}, }