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| Type of publication: | Article |
| Entered by: | |
| Title | Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis) |
| Bibtex cite ID | AKIN-IDOWU:2009 |
| Journal | African Journal of Food Science |
| Year published | 2009 |
| Volume | 3 |
| Number | 1 |
| Pages | 022-025 |
| ISSN | 1996-0816 |
| Note | RTB; Root and Tuber; Yam |
| Keywords | Antinutrients; boiling; Dioscorea cayenensis; phytic acid; pounding and tannin |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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