@ARTICLE {AKIN-IDOWU:2009,
title = {Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)},
author = {Akin-Idowu, P. and Asiedu, R. and Maziya-Dixon, B. and Odunola, A. * and Uwaifo, A. *},
journal = {African Journal of Food Science},
year = {2009},
volume = {3},
number = {1},
pages = {022--025},
issn = {1996-0816},
note = {RTB; Root and Tuber; Yam},
keywords = {Antinutrients; boiling; Dioscorea cayenensis; phytic acid; pounding and tannin},
}