@ARTICLE {AKIN-IDOWU:2009, title = {Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)}, author = {Akin-Idowu, P. and Asiedu, R. and Maziya-Dixon, B. and Odunola, A. * and Uwaifo, A. *}, journal = {African Journal of Food Science}, year = {2009}, volume = {3}, number = {1}, pages = {022--025}, issn = {1996-0816}, note = {RTB; Root and Tuber; Yam}, keywords = {Antinutrients; boiling; Dioscorea cayenensis; phytic acid; pounding and tannin}, } |