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| Firstname: | J.* |
| Surname: | Rasoaharaona |
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| Institute: | Ecole Supérieure des Sciences Agronomiques, B.P.175 Antananarivo 101Madagascar |
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| High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar, Ranaivoson, R.*, Abass, A., Razafindrazaka, A.*, Randrianarivelo, R.*, Rakotomalala, V.*, Antasoa, R.* and Rasoaharaona, J.*, in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 617-624, ISTRC-AB, Ibadan, Nigeria, 2012. |
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