|
| Firstname: | N. |
| Surname: | Mlingi |
| Email: | |
| Institute: | International Institue of Tropical Agriculture (IITA) |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
|
|
|
|
| Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania, Abass, A., Adegoke, G. O.*, Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V.*, Randrianarivelo, R.*, Sulyok, M., Mneney, A.* and Ranaivoson, R.*, in: Food Control, volume 99, pages 164-170, ISSN 0956-7135, 2019. [DOI] |
|
|
| Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania, Abass, A., Ndunguru, G., Mamiro, P.*, Alenkhe, B., Mlingi, N. and Bekunda, M., in: Journal of Stored Products Research, volume 57, pages 49-57, ISSN 0022-474X, 2014. [DOI] |
|
|
| Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa, Abass, A., Mlingi, N., Ranaivoson, R.*, Zulu, M.*, Mukuka, I.*, Abele, S., Bachwenkizi, B. and Cromme, N., International Institute of Tropical Agriculture (IITA), ISBN 978-978-8444-04-6, 2013. |
|
|
| Targeting cassava processing research for development investments to upgrade cassava value chains in Tanzania: Proceedings of the 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC)., Bachwenkizi, B., Rusike, J., Abass, A., Mlingi, N., Towo, E.*, Meghji, W.* and Malimi, K.*, ISTRC-AB, 2012. |
|
|