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| Firstname: | E.* |
| Surname: | Towo |
| Email: | |
| Institute: | Tanzania Food and Nutrition Centre, P.O. Box 977, Dar es Salaam, Tanzania |
| Homepage: | |
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| Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania, Amaza, P.*, Abass, A., Bachwenkizi, B. and Towo, E.*, in: Tropicultura, volume 34, number 4, pages 411-423, ISSN 0771-3312, 2016. |
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| Growing cassava: a training manual from production to postharvest, Abass, A., Towo, E.*, Mukuka, I.*, Okechukwu, R., Ranaivoson, R.*, Tarawali, G. and Kanju, E., 2014. |
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| Can primary producers sustainably derive higher financial benefits from direct engagement in mechanized cassava processing?, Bachwengizi, B., Towo, E.*, Mlingi, N.*, Omari, M., Ranaivoson, R.*, Rabemanantsoa, N.* and Abass, A., Abstract, P. 320 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013. |
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| Cassava recipes for east and southern Africa, Abass, A., Towo, E.*, Ngonyani, H.*, Baseka, J., Tsiriarijoa, M., Msangi, M. and Mengji, W., International Institute of Tropical Agriculture (IITA), ISBN 978-978-8444-20-6, 2013. |
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| Targeting cassava processing research for development investments to upgrade cassava value chains in Tanzania: Proceedings of the 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC)., Bachwenkizi, B., Rusike, J., Abass, A., Mlingi, N., Towo, E.*, Meghji, W.* and Malimi, K.*, ISTRC-AB, 2012. |
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