@ARTICLE {THAKKAR:2009, title = {Impact of style of processing on retention and bioaccessibility of B-Carotene in cassava (Manihot esculanta, Crantz)}, author = {Thakkar, S. K. and Huo, T. and Maziya-Dixon, B. and Failla, M. L. }, journal = {Journal of Agricultural and Food Chemistry}, year = {2009}, volume = {57}, number = {4}, pages = {1344--1348}, issn = {0021-8561}, note = {RTB; Root and Tuber; Cassava}, }