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| Firstname: | K. |
| Surname: | Yamamoto |
| Email: | |
| Institute: | 1National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, Japan |
| Homepage: | |
Found authors with very similar names.
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| Changes in the rhizosphere and root-associated bacteria community of white Guinea yam (Dioscorea rotundata Poir.) impacted by genotype and nitrogen fertilization, Idowu, A. P., Yamamoto, K., Koizumi, T., Matsutani, M., Takada, K., Shiwa, Y., Asfaw, A., Matsumoto, R., Ouyabe, M., Pachakkil, B., Kikuno, H. and Shiwachi, H., in: Heliyon, volume 10, number -: e33169, pages 1-15, ISSN 2405-8440, 2024. [DOI] |
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| EDITS-Yam: a collaborative research project on the "use of genomic information and molecular tools for yam germplasm utilization and improvement for West Africa", Takagi, H., Terauchi, R., Lopez-Montes, A., Yamanaka, S., Ishizaki, T., Tamiru, M., Natsume, S., Takagi, Hiroki, Babil, P. K., Matsumoto, R., Yamamoto, K., Girma Tessema, G., Gueye, B., Bhattacharjee, R., Muranaka, S., Abberton, M. and Asiedu, R., Abstract, P. 116 in the program and book of abstracts of the First Global Conference on Yam 'to harness research innovations to unleash the potential of yam', 3-6 October, 2013 Accra, Ghana, 2013. |
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| Pressure resistance of yam starches, Yamamoto, K., Hirose, M., Furuya, M., Matsuki, J., Hatta, T., Yoshihashi, T., Shiwachi, H ., Babajide, J. M.*, Lopez-Montes, A. and Takagi, H., Abstract, of paper Presented at the workshop on "Advanced Nonthermal Processing in Food Technology: effects on quality and shelf life of food and beverages, 7-10 May, 2012. |
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