|
| Firstname: | H.L.* |
| Surname: | Kock |
| Email: | |
| Institute: | Department of Food Science, Univeristy of Pretoria, Pretoria 0002, South Africa |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
|
|
|
|
| Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges, Muoki, P. N., Kock, H.L.* and Emmambux, M. N.*, in: Journal of the Science of Food and Agriculture, volume 92, number 8, pages 1771-1779, ISSN 0022-5142, 2012. [DOI] |
|
|