@ARTICLE {OMUETI:2006,
title = {Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties},
author = {Omueti, O. * and Iken, J. * and Kling, J. and Okoruwa, A. },
journal = {Journal of Food, Agriculture and Environment},
year = {2006},
volume = {4},
number = {1},
pages = {115--118},
issn = {1459-0255},
}