@ARTICLE {OMUETI:2006, title = {Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties}, author = {Omueti, O. * and Iken, J. * and Kling, J. and Okoruwa, A. }, journal = {Journal of Food, Agriculture and Environment}, year = {2006}, volume = {4}, number = {1}, pages = {115--118}, issn = {1459-0255}, }