@ARTICLE {OTEGBAYO:2006, title = {Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam}, author = {Otegbayo, B. * and Aina, J. and Asiedu, R. and Bokanga, M. }, journal = {Food Chemistry}, year = {2006}, volume = {99}, pages = {663--669}, note = {RTB; Root and Tuber; Yam}, }