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| Type of publication: | Article |
| Entered by: | |
| Title | Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria |
| Bibtex cite ID | STEPHENSON:2010 |
| Journal | Nutrition Journal |
| Year published | 2010 |
| Volume | 9 |
| Number | 9 |
| ISSN | 1475-2891 |
| Note | RTB; Root and Tuber; Cassava |
| URL | http://www.nutritionj.com/content/9/1/9 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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