@ARTICLE {STEPHENSON:2010, title = {Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria}, author = {Stephenson, K. and Amthor, R. and Mallowa, S. * and Nungo, R. * and Maziya-Dixon, B. and Gichuki, S. and Mbanaso, A. * and Manary, M. }, journal = {Nutrition Journal}, year = {2010}, volume = {9}, number = {9}, issn = {1475-2891}, note = {RTB; Root and Tuber; Cassava}, url = {http://www.nutritionj.com/content/9/1/9}, }