@ARTICLE {GEGIOS:2010, title = {Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake}, author = {Gegios, A. and Amthor, R. and Maziya-Dixon, B. and Egesi, C. N. * and Mallowa, S. * and Nungo, R. * and Gichuki, S. and Mbanaso, A. * and Manary, M. }, journal = {Plant Foods for Human Nutrition}, year = {2010}, volume = {65}, pages = {64--70}, issn = {0921-9668}, note = {RTB; Root and Tuber; Cassava}, doi = {10.1007/s11130-010-0157-5}, }