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| Firstname: | F. D.* |
| Surname: | Wireko-Manu |
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| Institute: | Dept. Food Sc & Tech., Kwame Nkrumah Univ. Sc. & Tech., Kumasi, Ghana |
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| Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: Foods, volume 12, number 3: 537, pages 1-15, ISSN 2304-8158, 2023. [DOI] |
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| Yam pectin and textural characteristics: a preliminary study, Effah-Manu, L.*, Maziya-Dixon, B., Wireko-Manu, F. D.*, Agbenorhevi, J. K.* and Oduro, I.*, in: International Journal of Food Properties, volume 25, number 1, pages 1591-1603, ISSN 1094-2912, 2022. [DOI] |
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| Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: CyTA-Journal of Food, volume 20, number 1, pages 120-127, ISSN 1947-6337, 2022. [DOI] |
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| Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties, Maziya-Dixon, B., Alamu, E. O., Wireko-Manu, F. D.* and Asiedu, R., in: Food Science & Nutrition, volume 5, number 3, pages 662-668, ISSN 2048-7177, 2017. [DOI] |
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| Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics, Wireko-Manu, F. D.*, Ellis, W.*, Oduro, I.*, Asiedu, R. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, pages 1-7, ISSN 0145-8892, 2013. [DOI] |
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