@MISC {MUOKI:2010d, title = {Nutritional and rheological properties of extruded and conventionally cooked cassava: soybean porridges}, author = {Muoki, P. N. and Emmambux, M. N. * and De Kock, R. * and Maziya-Dixon, B. }, year = {2010}, howpublished = {Abstract}, note = {RTB; Root and Tuber; Cassava.; Abstract in Book of Abstracts IUFOST 2010 15th World Congress of Food Science and Technology code No P0659. Cape Town, 23-26 August 2010, South Africa}, }