@INPROCEEDINGS {SSEMAKULA:2010, title = {Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels}, author = {Ssemakula, G. and Dixon, A. and Maziya-Dixon, B. }, booktitle = {Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique}, year = {2010}, pages = {231--241}, publisher = {ISTRC-AB}, note = {RTB; Root and Tuber; Cassava.; ISBN: 99951-60-00-5; Hard copy pagination: 230-240}, }