@ARTICLE {EKE:2010, title = {Chemical, pasting and sensory properties of tapioca grits from cassava mosaic disease-resistant cassava varieties}, author = {Eke, J. * and Achinewhu, S. C. * and Sanni, L. }, journal = {Journal of Food Processing and Preservation}, year = {2010}, volume = {34}, number = {4}, pages = {632--648}, issn = {0145-8892}, note = {RTB; Root and Tuber; Cassava}, }