@ARTICLE {EKE:2010,
title = {Chemical, pasting and sensory properties of tapioca grits from cassava mosaic disease-resistant cassava varieties},
author = {Eke, J. * and Achinewhu, S. C. * and Sanni, L. },
journal = {Journal of Food Processing and Preservation},
year = {2010},
volume = {34},
number = {4},
pages = {632--648},
issn = {0145-8892},
note = {RTB; Root and Tuber; Cassava},
}