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| Type of publication: | Article |
| Entered by: | |
| Title | Effect of storage conditions on microbiological and physicochemical quality of shea butter |
| Bibtex cite ID | HONFO:2010 |
| Journal | Journal of Food Science and Technology |
| Year published | 2010 |
| Volume | 48 |
| Number | 3 |
| Pages | 274-279 |
| Note | First Published online |
| URL | http://www.springerlink.com/content/k0382n337102540k/ |
| DOI | 10.1007/s13197-010-0150-x |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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