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| Firstname: | P. |
| Surname: | Kachapulula |
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| Institute: | University of Arizna, Tucson, AZ, U.S.A. |
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| Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia, Akello, J., Alamu, E. O., Mwila, C. M., Kachapulula, P., Mukanga, M.*, Njapau, H.*, Chikoye, D., Ortega-Beltran, A. and Bandyopadhyay, R., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1331188, pages 1-14, ISSN 2571-581X, 2024. [DOI] |
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| Aflatoxin contamination of non-cultivated fruits in Zambia, Kachapulula, P., Bandyopadhyay, R. and Cotty, P., in: Frontiers in Microbiology, volume 10, number :- 1840, pages 1-9, ISSN 1664-302X, 2019. [DOI] |
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| Aflatoxin contamination of dried insects and fish in Zambia, Kachapulula, P., Akello, J., Bandyopadhyay, R. and Cotty, P., in: Journal of Food Protection, volume 81, number 9, pages 1508-1518, ISSN 0362-028X, 2018. [DOI] |
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| Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut, Kachapulula, P., Akello, J., Bandyopadhyay, R. and Cotty, P., in: International Journal of Food Microbiology, volume 261, pages 49-56, ISSN 0168-1605, 2017. |
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| Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations, Kachapulula, P., Akello, J., Bandyopadhyay, R. and Cotty, P., in: Journal of Applied Microbiology, volume 122, number 6, pages 1471-1482, ISSN 1364-5072, 2017. [DOI] |
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| Etiology of aflatoxin contamination of maize in Zambia, Kachapulula, P., Cotty, P., Bandyopadhyay, R., Dubois, T. and Muganga, K., Abstract in Phytopathology. Volume 103, no.6, suppl. 2, p.70, 2013. [DOI] |
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