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| Firstname: | M.* |
| Surname: | Mukanga |
| Email: | |
| Institute: | Zambia Agricultural Research Institute, Lusaka, Zambia |
| Homepage: | |
Found authors with very similar names.
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| Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia, Akello, J., Alamu, E. O., Mwila, C. M., Kachapulula, P., Mukanga, M.*, Njapau, H.*, Chikoye, D., Ortega-Beltran, A. and Bandyopadhyay, R., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1331188, pages 1-14, ISSN 2571-581X, 2024. [DOI] |
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| Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia, Alamu, E. O., Gondwe, T., Akello, J., Maziya-Dixon, B. and Mukanga, M.*, in: International Journal of Food Sciences and Nutrition, pages 1-11, ISSN 0963-7486, 2019. [DOI] |
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| Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months, Alamu, E. O., Gondwe, T., Akello, J., Sakala, N.*, Munthali, G.*, Mukanga, M.* and Maziya-Dixon, B., in: Food Science & Nutrition, pages 1-9, ISSN 2048-7177, 2018. [DOI] |
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| Aflasafe technology in Zambia: upscaling and dissemination through on-farm trials for wide uptake and utilization: proceedings, Lohmann, J., Ziebula, J., Akello, J., Atehnkeng, J., Mukanga, M.*, Njapau, H.*, Dubois, T.+, Cotty, P. and Bandyopadhyay, R., Tropentag, 2015. |
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| Developing an aflatoxin biocontrol product against aflatoxin- producing Aspergillus spp. in Zambia, Akello, J., Atehnkeng, J., Mukanga, M.*, Njapau, H.*, Dubois, T.+, Cotty, P. and Bandyopadhyay, R., Abstract, p. 177 in the book of abstracts of the Tropentag 2015: management of land use systems for enhanced food security - conflicts, controversies and resolutions, in Humboldt-Universitat Berlin, Germany, September 16 - 18, 2015. |
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