IITA Bibliography: IITA Online Annotated Bibliography

Firstname:	M. E.
Surname:	Christie
Email:
Institute:	Virginia Tech, Blacksburg, USA
Homepage:

2013
Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi, Wagacha, M., Mutegi, C., Karanja, L. W., Kimani, J. and Christie, M. E., in: Crop Protection, volume 52, pages 1-9, ISSN 0261-2194, 2013. [DOI]
Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya, Nyirahakizimana, H., Mwamburi, L., Wakhisi, J., Mutegi, C., Christie, M. E. and Wagacha, M., in: Advances in Microbiology, volume 3, pages 333-342, ISSN 2165-3402, 2013. [DOI]
Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus), Wagacha, M., Mutegi, C., Christie, M. E., Karanja, L. W. and Kimani, J., in: Journal of Food Research, volume 2, number 5, pages 10-23, ISSN 1927-0887, 2013. [DOI]
Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.), Mutegi, C., Wagacha, M., Christie, M. E., Kimani, J. and Karanja, L. W., in: International Journal of AgriScience, volume 3, number 10, pages 746-758, ISSN 2228-6322, 2013.