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| Firstname: | H.* |
| Surname: | Ngonyani |
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| Institute: | Taasisi ya Chakula na Lishe Tanzania (TFNC) |
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| Matumizi ya soya katika kuboresha afya ya kaya Tanzania: mkusanyiko wa mapishi mbalimbali, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020. |
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| Improved complementary feeding: a trainers manual for rural nutrition and health care givers, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020. |
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| Soybean utilization for improved household nutrition in Tanzania: compendium of popular soybean recipes, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020. |
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| Utayarishaji bora wa vyakula vya watoto wadogo: mwongozo kwa watoaji huduma ya lishe, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020. |
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| Cassava recipes for east and southern Africa, Abass, A., Towo, E.*, Ngonyani, H.*, Baseka, J., Tsiriarijoa, M., Msangi, M. and Mengji, W., International Institute of Tropical Agriculture (IITA), ISBN 978-978-8444-20-6, 2013. |
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