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| Type of publication: | Article |
| Entered by: | |
| Title | Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam) |
| Bibtex cite ID | OTEGBAYO:2011 |
| Journal | Journal of Food, Agriculture and Environment |
| Year published | 2011 |
| Month | January |
| Volume | 9 |
| Number | 1 |
| Pages | 145-150 |
| ISSN | 1459-0255 |
| Note | RTB; Root and Tuber; Yam |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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