@ARTICLE {OTEGBAYO:2011, title = {Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)}, author = {Otegbayo, B. * and Bokanga, M. * and Asiedu, R. }, journal = {Journal of Food, Agriculture and Environment}, year = {2011}, month = {January}, volume = {9}, number = {1}, pages = {145--150}, issn = {1459-0255}, note = {RTB; Root and Tuber; Yam}, }