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| Firstname: | O. |
| Surname: | Nakayama |
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| Utilization of maize ogi fermenting liquor as a coagulant for tofu (soycheese) making, Nakayama, O., Okoruwa, A., Adenekan, G,I, and James, A.O., in: Impact, challenges and prospects of maize research and development in west and central Africa: proceedings of a regional maize workshop 4-7 May, 1999 IITA-Cotonou, Benin Republic, pages 482-488, 2001. |
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| Tofu recipes: introducing tofu (soy cheese) into traditional African foods, Nakayama, O. and Osho, S. M.*, Pamphlet, 1996. |
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