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| Firstname: | G. |
| Surname: | Perrone |
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| Institute: | Institute of Sciences of Food Production, CNR, via Amendola 122/O, 70126 Bari, Italy |
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| The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide, Logrieco, A., Miller, J. D., Eskola, M., Krska, R., Ayalew, A.*, Bandyopadhyay, R., Battilani, P., Bhatnagar, D., Chulze, S., De Saeger, S., Li, P.*, Perrone, G., Poapolathep, A.*, Rahayu, E. S.*, Shephard, G. S.*, Stepman, F., Zhang, H.* and Leslie, J., in: Toxins, volume 10, number 4, pages 1-17, ISSN 2072-6651, 2018. [DOI] |
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| Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana, Perrone, G., Haidukowsky, M., Stea, G., Epifani, F., Bandyopadhyay, R., Leslie, J. and Logrieco, A., in: Food Microbiology, volume 41, pages 52-59, ISSN 0740-0020, 2014. [DOI] |
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