|
| Type of publication: | Inproceedings |
| Entered by: | ADM |
| Title | Utilization of maize ogi fermenting liquor as a coagulant for tofu (soycheese) making |
| Bibtex cite ID | NAKAYAMA:2001 |
| Booktitle | Impact, challenges and prospects of maize research and development in west and central Africa: proceedings of a regional maize workshop 4-7 May, 1999 IITA-Cotonou, Benin Republic |
| Year published | 2001 |
| Month | April |
| Pages | 482-488 |
| Peer Reviewed? | No |
| In Thomson Index? | No |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
| |
| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
[Add a new note...] |
|