@INPROCEEDINGS {NAKAYAMA:2001,
title = {Utilization of maize ogi fermenting liquor as a coagulant for tofu (soycheese) making},
author = {Nakayama, O. and Okoruwa, A. and Adenekan, G,I, and James, A. O. },
booktitle = {Impact, challenges and prospects of maize research and development in west and central Africa: proceedings of a regional maize workshop 4-7 May, 1999 IITA-Cotonou, Benin Republic},
year = {2001},
month = {April},
pages = {482--488},
okoruwa,
a.e.:author={Nakayama,
O.,
Okoruwa,
A.E. and Adenekan,
G. and James,
A.},
}