@INPROCEEDINGS {NAKAYAMA:2001, title = {Utilization of maize ogi fermenting liquor as a coagulant for tofu (soycheese) making}, author = {Nakayama, O. and Okoruwa, A. and Adenekan, G,I, and James, A. O. }, booktitle = {Impact, challenges and prospects of maize research and development in west and central Africa: proceedings of a regional maize workshop 4-7 May, 1999 IITA-Cotonou, Benin Republic}, year = {2001}, month = {April}, pages = {482--488}, okoruwa, a.e.:author={Nakayama, O., Okoruwa, A.E. and Adenekan, G. and James, A.}, }