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| Type of publication: | Article |
| Entered by: | |
| Title | Chemical composition, pasting and sensory properties of iron-fortified cassava gari |
| Bibtex cite ID | SANNI:2011 |
| Journal | Food |
| Year published | 2011 |
| Volume | 4 |
| Number | 1 |
| Pages | 55-60 |
| ISSN | 1749-7140 |
| Note | RTB; Root and Tuber; Cassava |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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