@ARTICLE {SANNI:2011, title = {Chemical composition, pasting and sensory properties of iron-fortified cassava gari}, author = {Sanni, S. * and Oguntona, C. * and Oguntona, E. B. * and Maziya-Dixon, B. }, journal = {Food}, year = {2011}, volume = {4}, number = {1}, pages = {55--60}, issn = {1749-7140}, note = {RTB; Root and Tuber; Cassava}, }