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| Type of publication: | Article |
| Entered by: | |
| Title | Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG) |
| Bibtex cite ID | AWOYALE:2011 |
| Journal | International Journal of Food Science and Technology |
| Year published | 2011 |
| Month | August |
| Volume | 46 |
| Number | 8 |
| Pages | 1609-1620 |
| ISSN | 0950-5423 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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