@ARTICLE {AWOYALE:2011, title = {Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG)}, author = {Awoyale, W. * and Maziya-Dixon, B. and Sanni, L. and Shittu, T. *}, journal = {International Journal of Food Science and Technology}, year = {2011}, month = {August}, volume = {46}, number = {8}, pages = {1609--1620}, issn = {0950-5423}, }