| Type of publication: | Article |
| Entered by: | |
| Title | Effects of storage on the chemical composition and food quality of yam |
| Bibtex cite ID | OTEGBAYO:2011a |
| Journal | Journal of Food Processing and Preservation |
| Year published | 2011 |
| Month | December |
| Pages | 1-8 |
| ISSN | 0145-8892 |
| Note | RTB; Root and Tuber; Yam.; Online First |
| DOI | 10.1111/j.1745-4549.2011.00600.x |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
| |
| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
[Add a new note...] |