@ARTICLE {SANNI:2010b, title = {Changes in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials}, author = {Sanni, S. * and Maziya-Dixon, B. and Oguntona, C. *}, journal = {African Journal of Root and Tuber Crops}, year = {2010}, volume = {8}, number = {2}, pages = {60--68}, issn = {1118-2075}, }