@ARTICLE {OKE:2012, title = {Effect of extrusion variables on extrudates properties of water yam flour- a response surface analysis}, author = {Oke, M. O. * and Awonorin, S. * and Sanni, L. O. * and Asiedu, R. and Aiyedun, P. O. *}, journal = {Journal of Food Processing and Preservation}, year = {2012}, pages = {1--18}, issn = {0145-8892}, note = {RTB; Root and Tuber; Yam.; Early View}, doi = {10.1111/j.1745-4549.2011.00661.x}, }