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| Type of publication: | Misc |
| Entered by: | |
| Title | Pressure resistance of yam starches |
| Bibtex cite ID | YAMAMOTO:2012 |
| Year published | 2012 |
| Month | May |
| How published | Abstract, of paper Presented at the workshop on "Advanced Nonthermal Processing in Food Technology: effects on quality and shelf life of food and beverages, 7-10 May |
| Note | RTB; Root and Tuber; Yam.; Abstract of paper presented at the workshop on "Nonthermal Processing in Food Technology: effects on quality and shelf life of food and beverages, 7-10 May, Pine Bay Holiday Resort, Kusadasi, Turkey, 2012. |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors |
| Yamamoto, K. |
| Hirose, M. |
| Furuya, M. |
| Matsuki, J. |
| Hatta, T. |
| Yoshihashi, T. |
| Shiwachi, H . |
| Babajide, J. M.* |
| Lopez-Montes, A. |
| Takagi, H. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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